![]() Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top. ![]() (Do not under-salt!) Pour in the drained, cooked macaroni and stir to combine. Taste the sauce and add more salt and seasoned salt as needed. Drain and drizzle with a little bit of olive oil to keep from sticking. When boiling, add dried pasta and cook 1 minute less than the package directs for al dente. Bring a large pot of salted water to a boil. Step 5 Pour the egg mixture into the sauce, whisking constantly. Preheat oven to 325 degrees F and grease a 3 qt baking dish (9x13').The second step is to add the dairy (half and half), spices, and cream cheese and whisk together. Melt your butter in a large sauce pan, and then add your flour to make a thick sauce or paste. How To Make It The first step is to start by maxing a roux. Step 4 Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg. The first step for any good cheese sauce is to make a roux.Pour in the milk, add the mustard, and whisk until smooth. Cook the mixture for 5 minutes, whisking constantly. Step 3 Melt the butter in a large pot and sprinkle in the flour. ![]() The macaroni should be too firm to eat right out of the pot. ![]() Step 1 Cook the macaroni until very firm. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |